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About the Role

We have an opportunity for a Cook to become a part of our kitchen team.

What you will do: 

  • Performing all food preparation & cooking duties 
  • Performing allocated duties for shifts as directed by the Head Chef 
  • Maintaining performance & quality standards 
  • Preparation, cooking and safe storage of all stock 
  • Compliance with food safety and Workplace Health and Safety

What you’ll need to succeed:     

  • Minimum of 2 years’ experience as a Cook 
  • Certificate III in Commercial Cookery or equivalent experience 
  • Food Handler's Certificate preferable 
  • Knowledge of and experience with WHS & Hygiene procedures 
  • Exceptional presentation skills and personal grooming standards 
  • Able to work well as part of a team and under pressure 
  • High level communication skills, written, verbal and listening 
  • Exceptional efficiency with great attention to detail

How to Apply

We would love to hear from you! Don’t miss out on this opportunity and apply now by completing your profile in detail through the link below.

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